Couscous with Shrimp, Mushrooms & Vegetables
- Number of Servings: 8
Ingredients
1 box Mid East Couscous (Suggestions: Parmesan, Pine Nut, or Garlic & Herb)1 lb Shrimp, boiled and peeled1 bunch of asparagus, spears only (approximately 20)4 ears of corn, medium size, roasted8 oz. mushrooms, sauteed in one tsp of olive oil
Prepare Mid East Couscous per box directions
Boil and peel 1 lb shrimp
Roast 4 ears of corn; cut kernels from ear
Prepare asparagus in microwave (approx. 4 minutes)
Sautee 8 oz. mushrooms in 1 tsp olive oil
Mix all together and serve hot or cold
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MSTEHLIK.
Boil and peel 1 lb shrimp
Roast 4 ears of corn; cut kernels from ear
Prepare asparagus in microwave (approx. 4 minutes)
Sautee 8 oz. mushrooms in 1 tsp olive oil
Mix all together and serve hot or cold
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MSTEHLIK.
Nutritional Info Amount Per Serving
- Calories: 192.5
- Total Fat: 3.4 g
- Cholesterol: 114.3 mg
- Sodium: 359.5 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 2.8 g
- Protein: 17.1 g
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