zucchini quiche -crustless, heartsmart bisquick w/ whole eggs (svg=1/8)

Name: zucchini quiche -crustless, heartsmart bisquick w/ whole eggs (svg=1/8) Recipe
Yield: 8
Ingredients: Zucchini 3 cup sliced; Onions raw 1 small; Egg fresh 4 medium; *Canola Oil .5 cup; Parmesan Cheese grated .5 cup; Marjoram dried .5 tsp; Salt .25 tsp; Pepper black 1/8 tsp; Parsley dried 1 tsp; Bisquick heartsmart 1 cup

(1)

Number of Servings: 8

Ingredients

Zucchini, 3 cup, sliced Onions, raw, 1 small Egg, fresh, 4 medium *Canola Oil, .5 cupParmesan Cheese, grated, .5 cup Marjoram, dried, .5 tspSalt, .25 tsp Pepper, black,1/8 tsp Parsley, dried, 1 tspBisquick, heartsmart, 1 cup

Directions

Mix all ingredients. pour into buttered pan or dish. Bake for 50-60 minutes or until golden brown. Dish = 7 x 12 pyrex or 8-9 round or square.

Reduced oil by 1/4 c and it was a little dry, but good.

Number of Servings: 8

Recipe submitted by SparkPeople user LYNNRJ1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 247.1
Total Fat: 18.7 g
Cholesterol: 86.3 mg
Sodium: 351.1 mg
Total Carbs: 13.9 g
Dietary Fiber: 1.1 g
Protein: 7.0 g

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Member Reviews

SPINNER86
You can cut the oil to .25 cup with no change in flavor or texture. Try it! - 5/28/15
ALILDUCKLING
I liked this, but the amount of canola oil bothered me. - 6/3/19
BKWERM
Where's the Bisquick? - 2/5/11