Chickpea, Cherry, and Ginger Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
2 15.5 oz cans chickpeas1 11 oz can mandarin oranges1/4 c diced red onion1 TB minced ginger1 garlic clove minced2/3 C chopped pecans2/3 C dried tart cherries1 minced jalapeno1/2 C chopped parsley4 oz Feta2 TB apple cider vinegar2 TB olive oilsalt to tastepepper to taste
Combine 2 15.5 oz cans chickpeas
1 11 oz can mandarin oranges
1/4 c diced red onion
1 TB minced ginger
1 garlic clove minced
2/3 C chopped pecans
2/3 C dried tart cherries
1 minced jalapeno
1/2 C chopped parsley
4 oz Feta
Whisk together apple cider vinegar and olive oil; salt and pepper to taste. Pour over chickpea salad and mix well.
Serving Size: 12 1/2 C servings
Number of Servings: 12
Recipe submitted by SparkPeople user JANNEPERRY.
1 11 oz can mandarin oranges
1/4 c diced red onion
1 TB minced ginger
1 garlic clove minced
2/3 C chopped pecans
2/3 C dried tart cherries
1 minced jalapeno
1/2 C chopped parsley
4 oz Feta
Whisk together apple cider vinegar and olive oil; salt and pepper to taste. Pour over chickpea salad and mix well.
Serving Size: 12 1/2 C servings
Number of Servings: 12
Recipe submitted by SparkPeople user JANNEPERRY.
Nutritional Info Amount Per Serving
- Calories: 220.1
- Total Fat: 9.8 g
- Cholesterol: 8.4 mg
- Sodium: 320.4 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 4.3 g
- Protein: 5.5 g
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