Dukan Breakfast Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 cups Hodgson Mill oat bran1 cup Chobani Greek yogurt, non-fat, plain1/2 cup Splenda1/2 cup Egg Beaters2 teaspoons ground cinnamonPAM Cooking Spray
1. Preheat oven to 325 degrees F (175 degrees C). Spray an 8x8 inch baking pan with cooking spray.
2. Combine all ingredients in a mixing bowl and stir until well mixed. Pour the batter in the baking dish and bake for 45 minutes at 325 degrees F (175 degrees C).
3. Allow to cool completely and cut into 8 equal pieces.
Serving Size: Makes 8 Squares
Number of Servings: 8
Recipe submitted by SparkPeople user DENROSEN.
2. Combine all ingredients in a mixing bowl and stir until well mixed. Pour the batter in the baking dish and bake for 45 minutes at 325 degrees F (175 degrees C).
3. Allow to cool completely and cut into 8 equal pieces.
Serving Size: Makes 8 Squares
Number of Servings: 8
Recipe submitted by SparkPeople user DENROSEN.
Nutritional Info Amount Per Serving
- Calories: 155.3
- Total Fat: 3.3 g
- Cholesterol: 0.3 mg
- Sodium: 69.5 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 6.2 g
- Protein: 11.9 g
Member Reviews
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EFFIEH
I used TWO 8 x 8 inch pans for a thinner bar, then I cut the bars so I got 9 from each pan, making the total oat bran for each bar 1.7 tbsp. so two bars would be approximately the 3 tbsp daily allowance. I wanted to duplicate the packaged Dukan bars and this worked well, much less $$$ :) - 9/1/12