Baked Coconut Shrimp with Pina Colada Sauce

Name: Baked Coconut Shrimp with Pina Colada Sauce Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Shrimp raw 16 oz (remove); Olive Oil 1 1tsp (remove); egg white fresh 2 large (remove); *365 Brand Panko Bread Crumbs 0.5 cup (remove); *Sweetened flaked coconut 8 tbsp (remove); *Daisy Light Sour Cream 8 tbsp (remove); Lime Juice 1 lime yields (remove); *Crushed Pineapple (in pineapple juice) 0.25 cup (remove); Lite Coconut Milk 0.25 cup (remove)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 4

Ingredients

Shrimp, raw, 16 oz (remove) Olive Oil, 1 1tsp (remove) egg white, fresh, 2 large (remove) *365 Brand Panko Bread Crumbs, 0.5 cup (remove) *Sweetened flaked coconut, 8 tbsp (remove) *Daisy Light Sour Cream, 8 tbsp (remove) Lime Juice, 1 lime yields (remove) *Crushed Pineapple (in pineapple juice), 0.25 cup (remove) Lite Coconut Milk, 0.25 cup (remove)

Directions

450 degree oven

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BIPPITY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 295.7
Total Fat: 11.6 g
Cholesterol: 182.3 mg
Sodium: 269.0 mg
Total Carbs: 19.0 g
Dietary Fiber: 1.5 g
Protein: 28.1 g

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