pickled red onions

Name: pickled red onions Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: Ingredients:; Onions raw 1 cup sliced (remove); Cider Vinegar 1.25 cup (remove); Granulated Sugar .5 cup (remove); Salt 1 tsp (remove)

(2)

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

Ingredients: Onions, raw, 1 cup, sliced (remove) Cider Vinegar, 1.25 cup (remove) Granulated Sugar, .5 cup (remove) Salt, 1 tsp (remove)

Directions

slice onions thinly place in glass bowl. In saucepan bring other ingredints to simmer..pour over onions stir. Let sit 20-25 minutes. cover and refrigerate

Serving Size: 1-2 tbspn

Number of Servings: 8

Recipe submitted by SparkPeople user SHELLEY596.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 59.1
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 291.5 mg
Total Carbs: 16.0 g
Dietary Fiber: 0.3 g
Protein: 0.2 g

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Member Reviews

NASFKAB
Great - 5/10/20
SHARMOON
It was far too "vinigery" for me. I will try a little less next time or maybe a little more sugar.
I just received 25 pounds of red onions, so this was perfect timing. Thanks! - 5/6/20
REDROBIN47
This is different. I may try it and will rate if I do. - 6/25/19
CAROG424
I love these!!! use SPlenda rather than sugar. My only negative comment would be 1-2 T per serving? I usually have about 1/2 cup! - 8/4/12