Broccoli Cheese Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
Kefir whey, 2000 gram(s) Broccoli, fresh, 1000 gramsGouda Cheese, 300 gramsSalt 3 tspPinch of each: paprica, black and red pepper
Directions
In a large pot mix the whey, broccoli floretts, cheese cut into chunks, and place on the stove on high heat.
When reaches boiling - add the other ingredients, let simmer for about 5 - 10 minutes, then blend using immersion blender.

Enjoy!


Serving Size: 1 cup (207grams)

Number of Servings: 16

Recipe submitted by SparkPeople user AGD937.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 114.2
  • Total Fat: 5.5 g
  • Cholesterol: 22.6 mg
  • Sodium: 230.4 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 7.5 g

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