Chicken Saltimbocca
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 large chicken breasts, boneless, skinless6 thin slices of boiled or baked ham6 tablespoons of 2% mozzarella cheese, shredded1 14.5 oz can of petite diced tomatoes (drained)1 teaspoon of oregano1/3 cup of bread crumbs
Preheat oven to 350 degrees.
Trim chicken and half lengthwise.
Place chicken, boned side up, on wax paper or a cutting board. Place clear plastic wrap or wax paper over it. Working from the center out, pound lightly with meat mallet until about 5"x5". Remove wrap.
Place chicken on a cookie sheet, greased with non-stick spray.
Place ham slice on chicken, then1 tablespoon mozzarella cheese on each cutlet.
Top with some tomato and a dash of oregano.
Sprinkle with bread crumbs.
Bake 40-45 minutes.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user CYNGUST1.
Trim chicken and half lengthwise.
Place chicken, boned side up, on wax paper or a cutting board. Place clear plastic wrap or wax paper over it. Working from the center out, pound lightly with meat mallet until about 5"x5". Remove wrap.
Place chicken on a cookie sheet, greased with non-stick spray.
Place ham slice on chicken, then1 tablespoon mozzarella cheese on each cutlet.
Top with some tomato and a dash of oregano.
Sprinkle with bread crumbs.
Bake 40-45 minutes.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user CYNGUST1.
Nutritional Info Amount Per Serving
- Calories: 201.0
- Total Fat: 3.3 g
- Cholesterol: 77.2 mg
- Sodium: 435.9 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 1.5 g
- Protein: 31.1 g
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