Ground Beef Burgundy Soup

Name: Ground Beef Burgundy Soup Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 8
Ingredients: 1 pound lean ground beef; 1 1/2 C. chopped onion; 2 tsp. Garlic; 1 bottle dry red wine; 3 cups broth chicken or beef 99% fat free; 4 Carrots cut into 1/2 inch pieces; 3 C. whole mushrooms; 1 tsp. Tarragon ground; 1 tsp. Marjoram dried; 1 Tbsp. salt; 1 Tbsp. pepper; 2 bay leaf; 2 Tbsp. flour; 2 Tbsp. butter softened

(2)

Minutes to Prepare: 30
Minutes to Cook: 120

Number of Servings: 8

Ingredients

1 pound lean ground beef1 1/2 C. chopped onion2 tsp. Garlic1 bottle dry red wine3 cups broth, chicken or beef 99% fat free4 Carrots cut into 1/2 inch pieces3 C. whole mushrooms1 tsp. Tarragon, ground1 tsp. Marjoram, dried1 Tbsp. salt1 Tbsp. pepper2 bay leaf2 Tbsp. flour2 Tbsp. butter, softened

Directions

Brown ground beef and onion in a very large pot. Add broth, wine, garlic, bay leaves and spices. Bring to a boil. Cover and simmer for 90 minutes. Add carrots and mushrooms. Bring to a boil again and cover. Simmer for 30 minutes or until veggies are tender. In a small bowl combine butter and flour. Add to soup and allow to boil for a while to thicken up.

Number of Servings: 8

Recipe submitted by SparkPeople user KIRSCHRE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 301.1
Total Fat: 16.0 g
Cholesterol: 50.2 mg
Sodium: 1,145.6 mg
Total Carbs: 19.4 g
Dietary Fiber: 5.4 g
Protein: 13.5 g

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Member Reviews

SUSIEFAYE
It was good flavor, but I will slice the mushrooms next time and use carrot slices, as well. - 12/11/07
CRATES1
I used to make a similar recipe way back when I was in college! It was wonderful!! - 11/24/07