No Mayo Tuna Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
3 cans Chunk Light Tuna in water5 tbsp Red Wine Vinegar1/4 cup Onion, diced small1/4 cup Celery, diced small1/8 cup Dill Pickles, diced small1 tbsp Dried OreganoPinch of Ground Black PepperPinch of Dill
*Drain tuna, place into medium-sized mixing bowl.
*Chop onions, celery, dill pickles; add to bowl and combine with tuna.
*Mix in spices and red wine vinegar.
*Refrigerate before serving.
*Makes 4 servings, 1 cup each.
Number of Servings: 4
Recipe submitted by SparkPeople user MMWILLIAMS1984.
*Chop onions, celery, dill pickles; add to bowl and combine with tuna.
*Mix in spices and red wine vinegar.
*Refrigerate before serving.
*Makes 4 servings, 1 cup each.
Number of Servings: 4
Recipe submitted by SparkPeople user MMWILLIAMS1984.
Nutritional Info Amount Per Serving
- Calories: 157.4
- Total Fat: 1.2 g
- Cholesterol: 37.3 mg
- Sodium: 496.2 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.9 g
- Protein: 32.0 g
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