Corned Beef Hash with Broccoli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
12oz tin of corned beef, cubbed12oz pre-boiled cubbed potato1 large onion, slicedServe with steamed Broccoli
Pre-boil the potato. Slice the onion and fry in a little water in a good non-stick pan. Once it's transluscent add the cubbed corned beef and potato and stir well. It works best if you part-squash some of the potato. Gently dry-fry to a golden brown and serve a third with steamed broccoli.
Number of Servings: 3
Recipe submitted by SparkPeople user LESLEYFX.
Number of Servings: 3
Recipe submitted by SparkPeople user LESLEYFX.
Nutritional Info Amount Per Serving
- Calories: 416.9
- Total Fat: 22.6 g
- Cholesterol: 113.1 mg
- Sodium: 1,632.3 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 6.3 g
- Protein: 25.6 g
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