Pesto Panini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 slices Pepperidge Farm Italian Bread with Sesame Seeds1 Tbsp Buitoni Reduced Fat Pesto with Basil1/2 plum tomato, sliced1 slice Provolone cheeseOlive oil, just a touch
Makes 1 sandwich.
Spray one side of each slice of bread with cooking spray (I use olive oil in a mister). Spread pesto on un-oiled side of one slice of bread. Lay tomato slices on top of pesto and top with slice of cheese. Place other slice of bread, oiled side up, on top. Toast in a panini press for best results, but it could be grilled like a grilled cheese.
Number of Servings: 1
Recipe submitted by SparkPeople user SOMERN.
Spray one side of each slice of bread with cooking spray (I use olive oil in a mister). Spread pesto on un-oiled side of one slice of bread. Lay tomato slices on top of pesto and top with slice of cheese. Place other slice of bread, oiled side up, on top. Toast in a panini press for best results, but it could be grilled like a grilled cheese.
Number of Servings: 1
Recipe submitted by SparkPeople user SOMERN.
Nutritional Info Amount Per Serving
- Calories: 343.6
- Total Fat: 14.2 g
- Cholesterol: 19.6 mg
- Sodium: 251.1 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.8 g
- Protein: 7.5 g
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