Fried Rice w/Ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 cups raw Koshihikari Brand, Japanese rice228 grams leftover baked ham118 grams celery (about 3 stalks)95 grams yellow onion, (about 1 medium)100 grams fresh mushrooms1 garlic clove1 large egg
Prepare rice in rice cooker early in the day or use leftover rice. (Rice must be room temperature for this recipe.) Dice ham into 1/2" cubes. Slice celery stalks into 1/4" slices. Slice mushrooms. Chop onion, and grate garlic clove. In a large skillet, saute ham, onion, celery, mushrooms, and garlic until vegetables are soft. Break one egg into the mixture and scramble the egg, incorporating it with the other ingredients. Add rice and continue to cook over low heat. Mix and stir until rice is thoroughly incorporated with the meat and vegetables. Our family enjoys ketchup or Worchestershire sauce as condiments with this rice dish.
Serving Size: Makes 5 210-gram servings (about 1 cup)
Number of Servings: 5
Recipe submitted by SparkPeople user PAULAK58.
Serving Size: Makes 5 210-gram servings (about 1 cup)
Number of Servings: 5
Recipe submitted by SparkPeople user PAULAK58.
Nutritional Info Amount Per Serving
- Calories: 385.0
- Total Fat: 2.5 g
- Cholesterol: 60.4 mg
- Sodium: 556.5 mg
- Total Carbs: 75.8 g
- Dietary Fiber: 1.0 g
- Protein: 15.3 g
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