Blueberry Zucchini Muffins

Name: Blueberry Zucchini Muffins Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 24
Ingredients: 3 eggs slightly beaten; 3 tsp vanilla extract; 2 1/4 cups Splenda; 1 cup unsweetened applesauce; 2 cups shredded zucchini; 3 cups self-rising flour; 1 tbsp ground cinnamon; 2 cups blueberries

(2)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 24

Ingredients

3 eggs slightly beaten3 tsp vanilla extract2 1/4 cups Splenda1 cup unsweetened applesauce2 cups shredded zucchini3 cups self-rising flour1 tbsp ground cinnamon2 cups blueberries

Directions

Preheat oven to 350 degrees.

Mix eggs, vanilla extract, Splenda, and applesauce. Fold in zucchini. Mix flour and cinnamon into the mixture. Fold in blueberries.

Pour into muffin pan, and bake for 35 minutes. Cool 20 minutes in pan, and remove onto wire rack to finish cooling.

Serving Size: 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user WGIRL95.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 74.5
Total Fat: 0.6 g
Cholesterol: 23.1 mg
Sodium: 190.2 mg
Total Carbs: 17.4 g
Dietary Fiber: 0.8 g
Protein: 2.5 g

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Member Reviews

1RETSGM
Good - 3/13/19
DEE107
looks real good - 2/11/19
TWEETYKC00
not bad, thanks. - 2/9/19
RO2BENT
yuck artificial sweeteners - 2/8/19
SUNSHINE99999
wonderful - 1/5/19
CD2693807
looks and sounds yummy... might add some chopped nuts for crunch - 12/12/18
EVIE4NOW
I used egg beaters instead of eggs. - 9/15/18