Mexican Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb Lean Ground Beef1 pack Taco Seasoning2 can (16 oz) FF Refried Beans4 (10 in) Wheat Tortillas2.1/3 cups FF Cheddar Cheese, shredded2/3 cups Mexican Blend Cheese, shredded1 can (11 oz) MexicornOptional2 Green Onions, chopped2 Plum Tomatoes, chopped
1. Preheat oven to 375 degrees
2. In a large skillet over medium heat, cook beef until brown. Drain. Combine with taco seasoning and refried beans. Spread half of mixture in a 9x13 baking dish, top with half the can of mexicorn and 2 tortillas and half of the cheese. Repeat layers again.
3. Bake 35 to 45 minutes until heated through and cheese is bubbly. Top with green onions and tomatoes if desired. Sour cream and salsa are also good toppers.
Serving Size: 12 pieces (13x9) pan
Number of Servings: 12
Recipe submitted by SparkPeople user TJSINIOWA.
2. In a large skillet over medium heat, cook beef until brown. Drain. Combine with taco seasoning and refried beans. Spread half of mixture in a 9x13 baking dish, top with half the can of mexicorn and 2 tortillas and half of the cheese. Repeat layers again.
3. Bake 35 to 45 minutes until heated through and cheese is bubbly. Top with green onions and tomatoes if desired. Sour cream and salsa are also good toppers.
Serving Size: 12 pieces (13x9) pan
Number of Servings: 12
Recipe submitted by SparkPeople user TJSINIOWA.
Nutritional Info Amount Per Serving
- Calories: 275.0
- Total Fat: 8.6 g
- Cholesterol: 31.1 mg
- Sodium: 1,035.9 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 4.8 g
- Protein: 20.4 g
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