Turkey Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 c. chopped turkey breast (leftovers)1 can of Rotel tomatoes with onions and green chiles1 can of yellow corn (rinsed and drained)1/2 pkg of frozen okra1 can of red kidney beans (rinsed and drained)1 pkg of taco seasoning3 c. water
Combine all ingredients in a 2 qt. saucepan. Stir occasionally. Cover and simmer on low heat for 30 minutes. Serve with warm corn tortillas or crispy tostitos. Garnish with cheese and/or sour cream if desired.
Makes 8 cups.
Number of Servings: 8
Recipe submitted by SparkPeople user TWINZMOM903.
Makes 8 cups.
Number of Servings: 8
Recipe submitted by SparkPeople user TWINZMOM903.
Nutritional Info Amount Per Serving
- Calories: 162.7
- Total Fat: 1.0 g
- Cholesterol: 63.5 mg
- Sodium: 403.5 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 3.0 g
- Protein: 25.9 g