Coconut Flour Okonomiyaki

Name: Coconut Flour Okonomiyaki Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 cups shredded cabbage; 1 medium onion shredded; 1/4 cup coconut flour; a couple of pinches of salt; 2 eggs beaten; oil for cooking

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 2

Ingredients

2 cups shredded cabbage1 medium onion, shredded1/4 cup coconut floura couple of pinches of salt2 eggs, beatenoil for cooking

Directions

Combine cabbage, onion, flour, and salt in a bowl. Stir in the eggs to combine. Heat a large skillet over medium heat and oil the pan. Scoop the cabbage mixture in a pan and press to shape into a pancake. cook approx 5 minutes, or until the bottom is golden. Flip it as best you can and cook another 3-5 minutes. Top with something delicious and enjoy.

Serving Size: Serves 2 (approx)

Number of Servings: 2

Recipe submitted by SparkPeople user LITTLEASHLINGS.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 292.5
Total Fat: 20.3 g
Cholesterol: 185.0 mg
Sodium: 87.7 mg
Total Carbs: 19.6 g
Dietary Fiber: 9.0 g
Protein: 10.1 g

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