Thai Beef and Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
I head of cabbage, chopped1lb Shredded Beef~1 c Thai Chili Sauce1/2 c butter1 tsp garlic powder1 c green bell peppers1 c onions1 tsp salt1 tsp pepper
Cook cabbage in skillet on medium heat until it minimizes in size. Add peppers, onions, garlic powder, salt and pepper. Simmer for a minute. Add beef and thai sauce. Cook for about 5 minutes or until beef is no longer pink. Serve hot and enjoy.
Serving Size: makes a plate full :)
Number of Servings: 6
Recipe submitted by SparkPeople user CNABURNS.
Serving Size: makes a plate full :)
Number of Servings: 6
Recipe submitted by SparkPeople user CNABURNS.
Nutritional Info Amount Per Serving
- Calories: 345.3
- Total Fat: 19.8 g
- Cholesterol: 82.7 mg
- Sodium: 1,086.8 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 5.8 g
- Protein: 18.3 g
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