Thai Beef and Cabbage

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
I head of cabbage, chopped1lb Shredded Beef~1 c Thai Chili Sauce1/2 c butter1 tsp garlic powder1 c green bell peppers1 c onions1 tsp salt1 tsp pepper
Directions
Cook cabbage in skillet on medium heat until it minimizes in size. Add peppers, onions, garlic powder, salt and pepper. Simmer for a minute. Add beef and thai sauce. Cook for about 5 minutes or until beef is no longer pink. Serve hot and enjoy.

Serving Size: makes a plate full :)

Number of Servings: 6

Recipe submitted by SparkPeople user CNABURNS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 345.3
  • Total Fat: 19.8 g
  • Cholesterol: 82.7 mg
  • Sodium: 1,086.8 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 5.8 g
  • Protein: 18.3 g

Member Reviews