Braised Endives with Hazelnuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Tbsp unsalted butter2 endives, halved lengthwise1 medium leek, thinly sliced (1/2 cup)2 Tbsp apple cider vinegar1 cup apple juice1/2 cup low-sodium vegetable broth1 tsp whole-grain mustard1 Tbsp heavy cream1/4 cup toasted hazelnuts, coarsely chopped2 Tbsp chopped parsely
1. Melt butter in skillet over medium-high heat. Place endives cut-side-down in skillet, and cook 8 minutes, or until browned. Transfer to plate, and add leek to pan. Cook 1 minute, then stir in vinegar. Simmer 2 minutes. Add juice, broth, thyme, and endiives cut-side-up, and bring to a simmer. Cover, reduce heat to low, and simmer 5 minutes.
2. Uncover; increase heat to medium-high. Simmer 10 minutes. Transfer endives to platter. Stir mustard and cream into liquid. Simmer 4 minutes, or until thickened. Serve endives garnished with pan sauce, nuts, and parsley.
Serving Size: makes 4 (2 endive halves and 2 Tbsp of sauce)
Number of Servings: 4
Recipe submitted by SparkPeople user CANDYFIEND09.
2. Uncover; increase heat to medium-high. Simmer 10 minutes. Transfer endives to platter. Stir mustard and cream into liquid. Simmer 4 minutes, or until thickened. Serve endives garnished with pan sauce, nuts, and parsley.
Serving Size: makes 4 (2 endive halves and 2 Tbsp of sauce)
Number of Servings: 4
Recipe submitted by SparkPeople user CANDYFIEND09.
Nutritional Info Amount Per Serving
- Calories: 168.9
- Total Fat: 12.1 g
- Cholesterol: 20.7 mg
- Sodium: 100.4 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 9.3 g
- Protein: 4.8 g
Member Reviews