Lemon Fettuccine with Salmon & Peas Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
One 4.9 oz. package Farmhouse® Fettuccine Alfredo Pasta 1 garlic clove, minced 1 teaspoon lemon rind, grated 3 Tablespoons butter or margarine 2 Tablespoons dry white wine 1-1/3 cups water 2/3 cup milk 1/2 lb. salmon filet, cut in 1/2-inch pieces or one 5-6 oz. can skinless, boneless salmon drained and flaked 3/4 cup frozen peas, thawed 1/4 cup parsley, minced 3 Tablespoons lemon juice
1.In a large skillet, sauté garlic and lemon rind in butter or margarine and wine until soft but not brown.
2.Add water, milk, pasta and contents of seasoning packet; bring just to a boil.
3.Reduce heat to medium and cook uncovered for 8 minutes.
4.Add salmon and peas and cook 3-5 minutes longer, or until fish is cooked through.
5.Stir in parsley and lemon juice.
Serving Size: Makes about four 1 & 1/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
2.Add water, milk, pasta and contents of seasoning packet; bring just to a boil.
3.Reduce heat to medium and cook uncovered for 8 minutes.
4.Add salmon and peas and cook 3-5 minutes longer, or until fish is cooked through.
5.Stir in parsley and lemon juice.
Serving Size: Makes about four 1 & 1/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
Nutritional Info Amount Per Serving
- Calories: 341.6
- Total Fat: 13.6 g
- Cholesterol: 67.4 mg
- Sodium: 536.0 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 2.4 g
- Protein: 22.5 g