Italian Garden and Sausage Bowl
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
half a pound of italian sausage (3 links)half a medium onionhalf a large green pepper3 small zucchini1 medium summer squash4 italian roma tomatoessome fresh herbs - basil, oregano, parsley1 tbsp olive oilhalf a pound of macaroni
Put on a pot of water for your macaroni
Heat up a large sauté pan on medium
Slice your sausage or remove from casing and break up
Spray the hot pan with cooking spray and add your sausage
Add your macaroni to boiling water with salt to taste... stir and bring back to boil
While that's cooking, slice up your veggies
Stir your sausage until pink color is gone, then add the sliced onions and pepper and toss around... let cool for 2 minutes
Add the zucchini and squash, toss around and cover... cook for 3 minutes
Add the diced tomatoes and any fresh chopped herbs you like, a pinch of salt (optional), toss around, cover and cook for 2 minutes
While that's finishing up, check the pasta and drain when done
Take the pan of sausage and veggies off the heat and drizzle with olive oil
Either add the pasta to the sausage and veggies and toss, or divide the pasta between 4 large bowls and spoon the sausage and veggies on top... sprinkle with a little more fresh herbs or some cheese(optional)
This will make 4 hearty servings
Enjoy!
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user CAPECODJEWEL.
Heat up a large sauté pan on medium
Slice your sausage or remove from casing and break up
Spray the hot pan with cooking spray and add your sausage
Add your macaroni to boiling water with salt to taste... stir and bring back to boil
While that's cooking, slice up your veggies
Stir your sausage until pink color is gone, then add the sliced onions and pepper and toss around... let cool for 2 minutes
Add the zucchini and squash, toss around and cover... cook for 3 minutes
Add the diced tomatoes and any fresh chopped herbs you like, a pinch of salt (optional), toss around, cover and cook for 2 minutes
While that's finishing up, check the pasta and drain when done
Take the pan of sausage and veggies off the heat and drizzle with olive oil
Either add the pasta to the sausage and veggies and toss, or divide the pasta between 4 large bowls and spoon the sausage and veggies on top... sprinkle with a little more fresh herbs or some cheese(optional)
This will make 4 hearty servings
Enjoy!
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user CAPECODJEWEL.
Nutritional Info Amount Per Serving
- Calories: 488.9
- Total Fat: 22.6 g
- Cholesterol: 43.2 mg
- Sodium: 427.0 mg
- Total Carbs: 53.5 g
- Dietary Fiber: 3.6 g
- Protein: 17.3 g
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