pumpkin almond flour pancakes

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
ngredients: *almond flour, 1 cup (remove) Pumpkin, canned, without salt, .25 cup (remove) Cinnamon, ground, 2 tbsp (remove) *Clove, 1 serving (remove) Baking Powder, 3 tsp (remove) Agave Nectar Stick, 1 stick (remove) Salt, 1 dash (remove) Egg, fresh, 2 large (remove)
Directions
cook until it gets brown

Serving Size: 6 4" pancakes

Number of Servings: 3

Recipe submitted by SparkPeople user GO4TH_LA.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 270.2
  • Total Fat: 19.7 g
  • Cholesterol: 123.3 mg
  • Sodium: 589.9 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 7.3 g
  • Protein: 11.2 g

Member Reviews
  • AHUTTONGETTY
    To dry and heavy on the cinnamon no able to taste the pumpkin in it - 8/11/13