pumpkin almond flour pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
ngredients: *almond flour, 1 cup (remove) Pumpkin, canned, without salt, .25 cup (remove) Cinnamon, ground, 2 tbsp (remove) *Clove, 1 serving (remove) Baking Powder, 3 tsp (remove) Agave Nectar Stick, 1 stick (remove) Salt, 1 dash (remove) Egg, fresh, 2 large (remove)
cook until it gets brown
Serving Size: 6 4" pancakes
Number of Servings: 3
Recipe submitted by SparkPeople user GO4TH_LA.
Serving Size: 6 4" pancakes
Number of Servings: 3
Recipe submitted by SparkPeople user GO4TH_LA.
Nutritional Info Amount Per Serving
- Calories: 270.2
- Total Fat: 19.7 g
- Cholesterol: 123.3 mg
- Sodium: 589.9 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 7.3 g
- Protein: 11.2 g
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