Carolina Brunch Casserole

Name: Carolina Brunch Casserole Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12
Ingredients: 1 lb. lean sausage (crumbled and cooked); ½ lb. grated sharp cheddar cheese made with 2% milk; 8 slices Sara Lee Soft & Sooth whole wheat loaf bread (crusts trimmed); 1.5 cup egg beaters; 2 cups 1% milk; 1 teaspoon dry mustard; pepper to taste

(6)

Minutes to Prepare: 20
Minutes to Cook: 35

Number of Servings: 12

Ingredients

1 lb. lean sausage (crumbled and cooked), ½ lb. grated sharp cheddar cheese made with 2% milk8 slices Sara Lee Soft & Sooth whole wheat loaf bread (crusts trimmed)1.5 cup egg beaters2 cups 1% milk1 teaspoon dry mustardpepper to taste

Directions

Use a greased 9x13 dish. Place bread as a liner in bottom of dish, then cheese, then sausage. Sprinkle the above evenly over bread. Mix together eggs, milk, mustard, and pepper to taste. Pour over bread, sausage, cheese mixture.

Chill overnight; then bake at 350 for 30-35 minutes.

Makes approximately 12 servings around 3"x3" sqaures.

Number of Servings: 12

Recipe submitted by SparkPeople user SKINNYPINKCOW.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 228.1
Total Fat: 11.5 g
Cholesterol: 39.0 mg
Sodium: 603.5 mg
Total Carbs: 11.7 g
Dietary Fiber: 1.0 g
Protein: 17.9 g

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Member Reviews

DOUGSGIRL11
This was very yummy! Made it and took it to work and it was a hit! - 9/19/08
SPOONFIGHTER03
It was good. - 4/17/08
CBSPECIAL
This is my favorite breakfast food, it freezes and reheats well. - 4/9/08
KJOYNER12
I would like to know how well this will store and re-heat. Also, does the recipe work if I halve it? - 2/7/08
AVAYLEE
Hubby didn't even realize it was the low fat version. - 2/4/08
PRNCSS4U
I made this but instead of sausage used morning star "sausage" and added mushrooms. Very good. - 1/28/08
KIMBERLYK6871
We make something a lot like this. We've always called it Strata. That must be the German in us. LOL
It's very good!!! - 1/8/08
UNFOCUSEDSPACE
LOVE IT - 12/8/07
MISSCHANTILLY
what do i do with the other 11 servings. i will make it later on in smaller portions .it sounds a good idea - 12/2/07
PRETTY_FLUFFY
I have made this before (but without the fat reductions) and I can honestly say it is wonderful!!!! Thanks for the revision! - 11/28/07