Medi fast muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
1 egg beater4 Medifast Maple and brown sugar oatmeal1 medifast pudding1 medifast scrambled egg1 tsp baking powder1 1/4 cup of water1 tsp vanilla2 table spoon sugar free blue berry syrup4 packages splenda
bake for 25 min at 350 degree
Serving Size: 24
Number of Servings: 24
Recipe submitted by SparkPeople user LAURAWES.
Serving Size: 24
Number of Servings: 24
Recipe submitted by SparkPeople user LAURAWES.
Nutritional Info Amount Per Serving
- Calories: 32.5
- Total Fat: 0.5 g
- Cholesterol: 2.4 mg
- Sodium: 64.2 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 1.4 g
- Protein: 4.0 g
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