Medi fast muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
1 egg beater4 Medifast Maple and brown sugar oatmeal1 medifast pudding1 medifast scrambled egg1 tsp baking powder1 1/4 cup of water1 tsp vanilla2 table spoon sugar free blue berry syrup4 packages splenda
Directions
bake for 25 min at 350 degree

Serving Size: 24

Number of Servings: 24

Recipe submitted by SparkPeople user LAURAWES.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 32.5
  • Total Fat: 0.5 g
  • Cholesterol: 2.4 mg
  • Sodium: 64.2 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.0 g

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