Canned Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Pink Salmon (canned), 1 can (remove)*Flour, white, 1 cup (remove)Egg substitute, liquid (Egg Beaters), .5 cup (remove)*Onion powder, 2 tbsp (remove)
combine all ingredient throughly in a mixing bowl. Roll 2tbsp mixtures in a bowl and flatten on a griddle with a fork. cook till done. served with ketchup.
Serving Size: 2 patties
Number of Servings: 6
Recipe submitted by SparkPeople user PLACKEY.
Serving Size: 2 patties
Number of Servings: 6
Recipe submitted by SparkPeople user PLACKEY.
Nutritional Info Amount Per Serving
- Calories: 198.8
- Total Fat: 4.8 g
- Cholesterol: 41.9 mg
- Sodium: 96.8 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 0.7 g
- Protein: 19.4 g
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