Grilled Salmon Filets

Name: Grilled Salmon Filets Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2
Ingredients: Salmon Filet (large enough for 2 servings); 1/4 cup olive oil; 1/8 cup lite soy sauce; 1/4 tsp dried dill weed; Juice from 1/2 lemon (reserve other half of lemon to serve on the side if desired)

Minutes to Prepare: 5
Minutes to Cook: 12

Number of Servings: 2

Ingredients

Salmon Filet (large enough for 2 servings)1/4 cup olive oil1/8 cup lite soy sauce1/4 tsp dried dill weedJuice from 1/2 lemon (reserve other half of lemon to serve on the side, if desired)

Directions

Combine all ingredients except for the salmon in a small bowl and mix well. Place whole salmon filet on a sheet of aluminum foil. Brush with the sauce mixture. Wrap salmon in foil, and wrap again in another sheet of foil to make sure there are no leaks. Place the foil packet on the grill at about 300 degrees or medium-low. Grill for 5 minutes on each side, or until flesh is opaque. Do not overcook. Remove from foil and serve.

Serving Size: 2 servings per large salmon filet

Number of Servings: 2

Recipe submitted by SparkPeople user EMCHVZ.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving