Green and Gold Herring Salsa
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 24 oz jar of pickled Herring Marinated in Wine Sauce Drain, reserve sauce and onions, cut fillets into quarters 1 C peeled and diced Spanish onion 1 C cleaned, seeded, cored and diced yellow bell pepper 1 seeded, cored and minced Jalapeno chili, optional 1 C fresh cilantro, minced Juice of one lemon, freshly squeezed Reserved onion
Combine all ingredients in a large bowl, toss gently.
Place Packer Salsa in a large re-sealable container, and cover with reserved wine sauce.
Seal container and chill 24 hours before serving.
Serve with green and gold corn chips or your favorite dipping crackers
Serving Size: makes about 8-12 servings of salsa
Number of Servings: 8
Recipe submitted by SparkPeople user MABAENSCH.
Place Packer Salsa in a large re-sealable container, and cover with reserved wine sauce.
Seal container and chill 24 hours before serving.
Serve with green and gold corn chips or your favorite dipping crackers
Serving Size: makes about 8-12 servings of salsa
Number of Servings: 8
Recipe submitted by SparkPeople user MABAENSCH.
Nutritional Info Amount Per Serving
- Calories: 24.8
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 1.2 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.9 g
- Protein: 0.6 g
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