Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 can tuna in water1 tbsp. light mayo.5 med. dill pickle, slivered1 clove garlic, minced.5 small cucumber, chopped
Directions


Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user HANS99.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 130.3
  • Total Fat: 2.8 g
  • Cholesterol: 27.3 mg
  • Sodium: 743.9 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 21.5 g

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