Low Fat Chorizo & Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Soyrizo (Vegetarian Chili) - 12 ozGround Turkey - 1 lbCorn - 1 canMexican Fiesta Rotel (Lime & Cilantro) - 2 cansPetite Diced Tomatoes - 1 canMexican Fiesta Grill Mate Seasoning- 1 packetOnion - 1 (or more to taste, any kind you want)Kidney Beans - 4 to 6 cups, dry
**NOTE THIS IS A "NEXT DAY" MEAL
Put beans on to cook (follow instructions on bag to cook overnight) Brown turkey, drain. Brown Chorizo. Dice onion. Mix all ingredients together except beans. Let sit overnight in the fridge to absorb flavors. Mix in beans when they are finished. Stir well and enjoy!
Serving Size: Makes about Ten (10) 1 1/2-cup Servings
Number of Servings: 10
Recipe submitted by SparkPeople user MDACUS.
Put beans on to cook (follow instructions on bag to cook overnight) Brown turkey, drain. Brown Chorizo. Dice onion. Mix all ingredients together except beans. Let sit overnight in the fridge to absorb flavors. Mix in beans when they are finished. Stir well and enjoy!
Serving Size: Makes about Ten (10) 1 1/2-cup Servings
Number of Servings: 10
Recipe submitted by SparkPeople user MDACUS.
Nutritional Info Amount Per Serving
- Calories: 209.9
- Total Fat: 9.0 g
- Cholesterol: 32.0 mg
- Sodium: 792.9 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 4.5 g
- Protein: 14.8 g
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