Better Moussaka

Name: Better Moussaka Recipe
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6
Ingredients: 2 small eggplants; 3/4 t salt; 1 pkg veggie ground round; 1 onion chopped; 1/2 t cinnamon; 1 1/2 c spaghetti sauce; 1 c red wine; 3 T grated Parmesan cheese; 2 eggs; 1 T butter; 1 T flour; 1 C skim milk; 1/3 C feta cheese; salt; pepper; dash of nutmeg

Minutes to Prepare: 60
Minutes to Cook: 60

Number of Servings: 6

Ingredients

2 small eggplants3/4 t salt1 pkg veggie ground round1 onion, chopped1/2 t cinnamon1 1/2 c spaghetti sauce1 c red wine3 T grated Parmesan cheese2 eggs1 T butter1 T flour1 C skim milk1/3 C feta cheesesalt pepperdash of nutmeg

Directions

Peel eggplants and cut lengthwise into thick slices. Sprinkle with salt and set aside for at least 15 minutes on paper towels to drain.

Number of Servings: 6

Recipe submitted by SparkPeople user MOJAVEGIRL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 296.1
Total Fat: 9.9 g
Cholesterol: 84.7 mg
Sodium: 429.3 mg
Total Carbs: 24.5 g
Dietary Fiber: 6.1 g
Protein: 8.5 g

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