tangy citrus chicken thighs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ingredients: Chicken Thigh, 8 thigh, bone and skin Olive Oil, .25 cup (Butter, salted, 1.5 tbsp *Lemon Juice, 1 lemon yields Tangerine Juice, 1 fl oz Salt, .25 tsp Pepper, black, 1 dash (
heat oil and butter in skillet over moderate heat. Add thighs, and fry for 15 minutes, turning occassionally. Add zest from one lemon and zest from one tangerine, along with the juice of both, and cook on simmer, covered, for another 15 minutes. Add ground ginger and cook for another 5.
Number of Servings: 4
Recipe submitted by SparkPeople user WHATAGRL42.
Number of Servings: 4
Recipe submitted by SparkPeople user WHATAGRL42.
Nutritional Info Amount Per Serving
- Calories: 393.7
- Total Fat: 27.9 g
- Cholesterol: 151.2 mg
- Sodium: 353.9 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.1 g
- Protein: 32.7 g
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