Brown Rice Sushi Salad
- Number of Servings: 4
Ingredients
Number of Servings: 4
Recipe submitted by SparkPeople user MKITCHEN1.
1 cup organic short grain brown rice 1 tsp. salt 3 Tbs. rice wine vinegar 2 tsp. sugar 1 large carrot, peeled and shredded 1 organic English cucumber, thinly sliced 1/4 c. chopped pickled ginger1 Tbs. vegetable oil 1 lb. high quality tuna (about 1-inch thick)soy sauce or tamari 1 avocado, sliced 1/3 c. mayonnaise 1 Tbs. wasabi paste 1 tsp. sesame oil
Number of Servings: 4
Recipe submitted by SparkPeople user MKITCHEN1.
Nutritional Info Amount Per Serving
- Calories: 301.6
- Total Fat: 15.7 g
- Cholesterol: 33.0 mg
- Sodium: 165.0 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 4.6 g
- Protein: 19.4 g
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