Garlic Noodles w/ Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Egg noodlesShrimp 1lbOlive oilParmeseanSun dried tomato'sGarlicRed peper fakesSea Salt
Rehydrate tomatos in hot water or white wine for several minutes untill soft and plump, then slice into thin strips.
Coursely chop garlic
Put oil in large pan or wok over low heat , add garlic and peper flakes to tast in oid to infuse flavors into the oil. Be carefull not to burn the garlic, you dont want the garlic to change color much, just to soften.
Boil noodles untill almost cooked, pull out while they still have a slight firmness
Increase heat to high over oil and add shrimp and tomatos, heat thru about 3 minutes
Add noodles to oil/shrimp and toss together along with the cheese.
Salt mixture to taste
Serving Size: Makes 10 serrvings of 1 Cup per Serving
Number of Servings: 10
Recipe submitted by SparkPeople user WILEEL.
Coursely chop garlic
Put oil in large pan or wok over low heat , add garlic and peper flakes to tast in oid to infuse flavors into the oil. Be carefull not to burn the garlic, you dont want the garlic to change color much, just to soften.
Boil noodles untill almost cooked, pull out while they still have a slight firmness
Increase heat to high over oil and add shrimp and tomatos, heat thru about 3 minutes
Add noodles to oil/shrimp and toss together along with the cheese.
Salt mixture to taste
Serving Size: Makes 10 serrvings of 1 Cup per Serving
Number of Servings: 10
Recipe submitted by SparkPeople user WILEEL.
Nutritional Info Amount Per Serving
- Calories: 297.1
- Total Fat: 11.5 g
- Cholesterol: 117.1 mg
- Sodium: 147.2 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 1.5 g
- Protein: 15.2 g
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