Taco Salad - Chicken and Pinto Bean

Name: Taco Salad - Chicken and Pinto Bean Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Ingredients: 1 can pinto beans rinsed and drained; 1 bell pepper chopped; 1/4 cup onion chopped; romaine lettuce; 1/4 cup salsa; 2 TBSP Olive Oil; Frozen Grilled chicken strips - 12 oz

Minutes to Prepare: 15
Minutes to Cook: 8

Number of Servings: 4

Ingredients

1 can pinto beans, rinsed and drained1 bell pepper chopped 1/4 cup onion choppedromaine lettuce1/4 cup salsa 2 TBSP Olive OilFrozen Grilled chicken strips - 12 oz

Directions

Saute the bell pepper and onion in olive oil on medium high heat until soft. Add salsa. Heat the grilled chicken strips in the mircowave for 8 minutes (turning halfway through). Divide lettuce between 4 pasta bowls or 4 plates. Top with bean and pepper mixture finishing with chicken. Add your favorite dressing and tortilla chips (nutrition count not included for dressing and chips)

Serving Size: 4 servings divided evenly among 4 plates

Number of Servings: 4

Recipe submitted by SparkPeople user CRIMSONKITTEN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving