Shrimp, spinach with rice
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 bag of shrimp1 cup of mushrooms1 can of spinach 1 tbsp of soy sauce1 tbsp of olive oil1 1/2 cup of white ricesalt and pepper for flavor
1. Get a nice size frying pan, put your olive oil in the pan and set your stove to medium.
2. while the pan is heating add shrimp cook all the way threw after shrimp is cooked add your mushrooms.
3.While that's cooking get an small or medium pot add boil your rice.
4.add your canned spinach and salt and pepper to your shrimp and mushrooms stir put a cover over it and let it cook.
5. After everything is cooked grab a plate put the rice down first than your shrimp spinach and drizzle your soy sauce all over as much as you want
*********ENJOY***********
Serving Size: 3 servings
Number of Servings: 1
Recipe submitted by SparkPeople user KAYLAIRA518.
2. while the pan is heating add shrimp cook all the way threw after shrimp is cooked add your mushrooms.
3.While that's cooking get an small or medium pot add boil your rice.
4.add your canned spinach and salt and pepper to your shrimp and mushrooms stir put a cover over it and let it cook.
5. After everything is cooked grab a plate put the rice down first than your shrimp spinach and drizzle your soy sauce all over as much as you want
*********ENJOY***********
Serving Size: 3 servings
Number of Servings: 1
Recipe submitted by SparkPeople user KAYLAIRA518.
Nutritional Info Amount Per Serving
- Calories: 482.7
- Total Fat: 16.7 g
- Cholesterol: 165.8 mg
- Sodium: 1,154.5 mg
- Total Carbs: 55.3 g
- Dietary Fiber: 6.7 g
- Protein: 31.2 g
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