Crock Pot Chicken Tacos

Name: Crock Pot Chicken Tacos Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 4
Ingredients: Chicken Breast no skin 1.5 unit (yield from 1 lb ready-to-cook (remove); Salsa .5 cup (remove); *Old El Paso Taco Seasoning 4 tsp (remove); Onions raw 1 medium (2-1/2 dia) (remove); Green Peppers (bell peppers) 1 cup chopped (remove); *Tortillas MISSION flour tortilla 8 inch 8 serving (remove); *Kraft Shredded 2% Mexican Four Cheese blend 2 cup (remove); *Daisy Light Sour Cream 12 tbsp (remove); *Green Leaf Lettuce 3 cup (remove); Red Ripe Tomatoes 4 Italian tomato (remove)

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 4

Ingredients

Chicken Breast, no skin, 1.5 unit (yield from 1 lb ready-to-cook (remove)Salsa, .5 cup (remove)*Old El Paso Taco Seasoning, 4 tsp (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Green Peppers (bell peppers), 1 cup, chopped (remove)*Tortillas, MISSION, flour tortilla, 8 inch, 8 serving (remove)*Kraft Shredded 2% Mexican Four Cheese blend, 2 cup (remove)*Daisy Light Sour Cream, 12 tbsp (remove)*Green Leaf Lettuce, 3 cup (remove)Red Ripe Tomatoes, 4 Italian tomato (remove)

Directions

Serving Size: 4 servings of two tacos each

Number of Servings: 4

Recipe submitted by SparkPeople user LITTLESTAR48.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving