Red Pepper Dressing
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
12 ounce jar sweet roasted red peppers, drained1/2 cup white vinegar1/4 cup olive oil1 teaspoon salt1/2 teaspoon dried thymeDash of cayenne pepper
Puree the ingredients together with a food processor or blender until smooth.
Serving Size: 2 tablespoons.
Number of Servings: 16
Recipe submitted by SparkPeople user NEEDSTOLOSE2.
Serving Size: 2 tablespoons.
Number of Servings: 16
Recipe submitted by SparkPeople user NEEDSTOLOSE2.
Nutritional Info Amount Per Serving
- Calories: 33.7
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 209.4 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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