Red Pepper Dressing

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
12 ounce jar sweet roasted red peppers, drained1/2 cup white vinegar1/4 cup olive oil1 teaspoon salt1/2 teaspoon dried thymeDash of cayenne pepper
Directions
Puree the ingredients together with a food processor or blender until smooth.

Serving Size: 2 tablespoons.

Number of Servings: 16

Recipe submitted by SparkPeople user NEEDSTOLOSE2.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 33.7
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 209.4 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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