Dianas Dainty Earl Grey Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cups boiling water¾ cup loose-leaf Earl Grey tea leaves8 tbsp unsalted butter, softened1 cup brown sugar3 large eggs1 all-purpose flour½ cup whole wheat flour½ cup ground almonds2 cups Thompson raisins
Preheat oven to 350F. Grease non-stick loaf pan.
Pour water over tea leaves in medium bowl; let stand at 2 hours.
Strain tea, discarding leaves. Set tea aside to cool.
Cream 8 tablespoons butter with sugar.
Beat in eggs, 1 at a time.
Using wooden spoon, fold in flours and ground almonds, followed by raisins.
Add reserved tea; mix well.
Bake in centre of oven 1 hour.
Cool cake in pan set on cooling rack at least 1 hour before unmoulding.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Pour water over tea leaves in medium bowl; let stand at 2 hours.
Strain tea, discarding leaves. Set tea aside to cool.
Cream 8 tablespoons butter with sugar.
Beat in eggs, 1 at a time.
Using wooden spoon, fold in flours and ground almonds, followed by raisins.
Add reserved tea; mix well.
Bake in centre of oven 1 hour.
Cool cake in pan set on cooling rack at least 1 hour before unmoulding.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 315.7
- Total Fat: 11.3 g
- Cholesterol: 73.9 mg
- Sodium: 27.7 mg
- Total Carbs: 52.1 g
- Dietary Fiber: 2.5 g
- Protein: 5.1 g
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