Zucchini Banana Muffins
- Number of Servings: 12
Ingredients
1.5 cup shredded zucchini3 small bananas (ripe).5 cup brown sugar (firmly packed)1 egg1.5 tsp baking soda1.5 tsp baking powder1.5 cup whole wheat flour1 cup quick-cooking oatmeal.5 tsp salt (optional).75 cup raisins (optional)
Directions:
In a large bowl, mix together flour, oatmeal, soda, powder and salt.
In a separate bowl combine zucchini and banana to equal 2 1/2 cups.
Add sugar and eggs.
Add wet to dry and mix until well incorporated.
Stir in raisins.
Fill greased or lined muffin pan and bake in a 350 degree oven for 25-35 minutes.
Serving Size: Makes 12 Muffins
Number of Servings: 12
Recipe submitted by SparkPeople user CARRIEDUVALL.
In a large bowl, mix together flour, oatmeal, soda, powder and salt.
In a separate bowl combine zucchini and banana to equal 2 1/2 cups.
Add sugar and eggs.
Add wet to dry and mix until well incorporated.
Stir in raisins.
Fill greased or lined muffin pan and bake in a 350 degree oven for 25-35 minutes.
Serving Size: Makes 12 Muffins
Number of Servings: 12
Recipe submitted by SparkPeople user CARRIEDUVALL.
Nutritional Info Amount Per Serving
- Calories: 143.1
- Total Fat: 1.4 g
- Cholesterol: 18.7 mg
- Sodium: 326.2 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 3.2 g
- Protein: 3.8 g
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