Chocolate Avocado suger-free ice cream pops
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Directions
1 cup of plain, fat-free greek yogurtHalf a cup of mashed avocado2 tsp. unsweetened cocoa powder1 tsp real vanilla extract1 tsp ground cinnamon7 tsp. Stevia in the Raw. Adjust sweetness to your taste and the sweetener you use.
Mix all the ingredients together in a food processor until thick and creamy.
Divide into 3 half-cup popsicle forms.
Place in the freezer. Serve when you are able to remove the popsicle from the holder without it falling apart, usually about 2 hours.
Serving Size: Make 3 half-cup popsicles
Number of Servings: 3
Recipe submitted by SparkPeople user FILARECKI1.
Divide into 3 half-cup popsicle forms.
Place in the freezer. Serve when you are able to remove the popsicle from the holder without it falling apart, usually about 2 hours.
Serving Size: Make 3 half-cup popsicles
Number of Servings: 3
Recipe submitted by SparkPeople user FILARECKI1.
Nutritional Info Amount Per Serving
- Calories: 116.6
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 32.1 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 3.4 g
- Protein: 8.7 g