Caramelized Christmas Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 cup flour1/2 cup whole-wheat or spelt flour3/4 teaspoon baking powder1/2 tbsp cornstarch1/4 cup margarine (not light), softened1/4 cup packed brown sugar1 tsp almond or maple extract1 1/2 teaspoon vanilla extract3 tbsp water
In a large mixing bowl, cream the margarine and brown sugar.
Beat in extracts and water.
Separately, whisk together flours, baking powder and cornstarch.
Slowly blend flour into the creamed mixture. Mix until well blended.
Cover and refrigerate for 30 minutes or up to 1 week.
Preheat oven to 375F.
Roll out dough fairly thin (about 1/8") on a floured surface.
Cut with cookie cutters and place 1" apart on cookie sheets (tip: flip sided sheets upside down for more even browning).
Bake 10 minutes, and cool completely on sheets.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Beat in extracts and water.
Separately, whisk together flours, baking powder and cornstarch.
Slowly blend flour into the creamed mixture. Mix until well blended.
Cover and refrigerate for 30 minutes or up to 1 week.
Preheat oven to 375F.
Roll out dough fairly thin (about 1/8") on a floured surface.
Cut with cookie cutters and place 1" apart on cookie sheets (tip: flip sided sheets upside down for more even browning).
Bake 10 minutes, and cool completely on sheets.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 84.2
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 34.8 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.8 g
- Protein: 1.2 g
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