tuna noodle cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can reduced fat cream of mushroom soup1 cup shredded cheddar cheese (divided into 3/4 of a cup and 1/4 cup)1 cup sliced mushrooms2 cans of water packed tuna6 oz whole wheat egg noodles1/4 cup plain bread crumbs1/2 cup skim milk1 cup frozen peas
cook noodles according to package directions and drain.
Mix soup, 3/4 of a cup of cheese, drained tuna, mushrooms,milk, peas and noodles together and place in a baking dish that has been lightly coated with cooking spray.
Top with bread crumbs and remaining cheese.
bake at 350 for 25 mins
Serving Size: makes 6 servings
Mix soup, 3/4 of a cup of cheese, drained tuna, mushrooms,milk, peas and noodles together and place in a baking dish that has been lightly coated with cooking spray.
Top with bread crumbs and remaining cheese.
bake at 350 for 25 mins
Serving Size: makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 263.4
- Total Fat: 6.2 g
- Cholesterol: 26.8 mg
- Sodium: 630.1 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 5.3 g
- Protein: 22.3 g
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