Everyday Paleo Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 diced red onion2 lbs of grass fed ground beef1 cup almond meal2 eggs1 can tomato paste1 tbsp crushed garlic1/2 tbsp sea salt2 tbsp dried basil1 tsp marjoramcracked black pepper to taste
Mix all ingredients by hand in a large mixing bowl. Place meat mixture into a large glass baking pan and form into a loaf. Bake at 350 degrees for 1 hour or until meat is no longer pink in the middle.
Serving Size: I make 2 smaller loafs and cut into 20 slices (2 slices per person)
Number of Servings: 10
Recipe submitted by SparkPeople user CARRES1973.
Serving Size: I make 2 smaller loafs and cut into 20 slices (2 slices per person)
Number of Servings: 10
Recipe submitted by SparkPeople user CARRES1973.
Nutritional Info Amount Per Serving
- Calories: 342.4
- Total Fat: 25.8 g
- Cholesterol: 105.0 mg
- Sodium: 529.5 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 2.1 g
- Protein: 20.9 g
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