Salmon Patties (Big Batch)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Drain liquid from 1 can of salmon, keep liquid from other.
drain both cans of tuna
clean both cans of salmon (remove skin, and bones)
add salmon and tune to mixing bowl along with egg,flour,onion,pepper,salt and pepper. mix well
put corn meal on a plate.
heat some oil in a skillet.
form a patty out of salmon mix and "roll" in cornmeal.
Serving Size: makes 12-15 patties
Number of Servings: 8
Recipe submitted by SparkPeople user NIKIBABY233.
2 Cans Salmon (not mackerel)2 Can Tuna in Water 1 Egg Beaten1/2 Onion chopped1/2 Green Pepper Choppedbout 1/2 Flourbout 1/2 Cornmealcook on both sides until golden brown
Drain liquid from 1 can of salmon, keep liquid from other.
drain both cans of tuna
clean both cans of salmon (remove skin, and bones)
add salmon and tune to mixing bowl along with egg,flour,onion,pepper,salt and pepper. mix well
put corn meal on a plate.
heat some oil in a skillet.
form a patty out of salmon mix and "roll" in cornmeal.
Serving Size: makes 12-15 patties
Number of Servings: 8
Recipe submitted by SparkPeople user NIKIBABY233.
Nutritional Info Amount Per Serving
- Calories: 280.4
- Total Fat: 8.2 g
- Cholesterol: 97.9 mg
- Sodium: 236.9 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 1.2 g
- Protein: 35.5 g
Member Reviews