Hamburger

Name: Hamburger Recipe
Yield: 8
Ingredients: 500 gr Ground Pork; 500 gr Ground beef; 1/2 cup chopped onion; 3 Tbs. Worcestershire; 3 Tbs ketchup; 3 Tbs mustard; 1 egg; 1/2 cup dry bread crumbs

Number of Servings: 8

Ingredients

500 gr Ground Pork500 gr Ground beef1/2 cup chopped onion3 Tbs. Worcestershire 3 Tbs ketchup3 Tbs mustard1 egg 1/2 cup dry bread crumbs

Directions

Mix together and form into patties.
Grill.

Serving Size: makes 8 1 patty servings

Number of Servings: 8

Recipe submitted by SparkPeople user LINDBLO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 248.9
Total Fat: 16.6 g
Cholesterol: 79.5 mg
Sodium: 274.7 mg
Total Carbs: 8.2 g
Dietary Fiber: 0.6 g
Protein: 15.3 g

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