Seafood speg sauce

Name: Seafood speg sauce Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 28
Ingredients: 1 med onion; 1 med green pepper; 1/2 lb ground turkey; 1/2 lb ground beef; 4lb jar Ragu speg sauce; 1lb raw scaollps; 1lb raw shrimp; 1 can baby clams; 2- 6oz crabmeat; 4 lg fresh mushrooms

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 28

Ingredients

1 med onion1 med green pepper1/2 lb ground turkey1/2 lb ground beef4lb jar Ragu speg sauce1lb raw scaollps1lb raw shrimp1 can baby clams2- 6oz crabmeat4 lg fresh mushrooms

Directions

Chop onions & Green Peppers, put them into a lg pot with the turkey & beef . Cook until meat is done and veggy's are tender. Put the speg sauce in and the raw scaollps & raw shrimp cook until the scaollp and shrimp is cooked, add the crabmeat and clams and the fresh mushroom. If an electric stove turn off the heat by the time the coils cool off it will be ready to eat.

Serving Size: makes 28-1/2 cup servings

Number of Servings: 28

Recipe submitted by SparkPeople user NORMA591.

Servings Per Recipe: 28

Nutritional Info Amount Per Serving

Calories: 171.6
Total Fat: 6.4 g
Cholesterol: 39.3 mg
Sodium: 1,135.5 mg
Total Carbs: 18.5 g
Dietary Fiber: 4.0 g
Protein: 9.8 g

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