Crab cakes (natalie's)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Crab, bread crumbs, red bell pepper, parsley, heavy cream, parmesan cheese
Directions


Serving Size:  1 crab cake

Number of Servings: 4

Recipe submitted by SparkPeople user NWARTHER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 398.4
  • Total Fat: 29.0 g
  • Cholesterol: 149.5 mg
  • Sodium: 1,190.3 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 15.6 g

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