Crab cakes (natalie's)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Serving Size: 1 crab cake
Number of Servings: 4
Recipe submitted by SparkPeople user NWARTHER.
Crab, bread crumbs, red bell pepper, parsley, heavy cream, parmesan cheese
Serving Size: 1 crab cake
Number of Servings: 4
Recipe submitted by SparkPeople user NWARTHER.
Nutritional Info Amount Per Serving
- Calories: 398.4
- Total Fat: 29.0 g
- Cholesterol: 149.5 mg
- Sodium: 1,190.3 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 0.2 g
- Protein: 15.6 g
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