Perricone's 3-Day Lunch

  • Number of Servings: 1
Ingredients
* 6 oz. grilled salmon* 2 cups romaine lettuceDressing: 1 tbsp. extra virgin olive oil and fresh squeezed lemon to taste* 4 oz. cantaloupe and 1/4 cup fresh strawberries* 8 oz. green tea* 8 – 12 oz. spring water (more if desired)
Directions
Add the salmon (flaked) and the strawberries to your salad!

Serving Size: makes a complete lunch for one

Number of Servings: 1

Recipe submitted by SparkPeople user HARRELLSPARK.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 501.4
  • Total Fat: 28.0 g
  • Cholesterol: 120.7 mg
  • Sodium: 115.0 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 46.4 g

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