Perricone's 3-Day Lunch
- Number of Servings: 1
Ingredients
Directions
* 6 oz. grilled salmon* 2 cups romaine lettuceDressing: 1 tbsp. extra virgin olive oil and fresh squeezed lemon to taste* 4 oz. cantaloupe and 1/4 cup fresh strawberries* 8 oz. green tea* 8 – 12 oz. spring water (more if desired)
Add the salmon (flaked) and the strawberries to your salad!
Serving Size: makes a complete lunch for one
Number of Servings: 1
Recipe submitted by SparkPeople user HARRELLSPARK.
Serving Size: makes a complete lunch for one
Number of Servings: 1
Recipe submitted by SparkPeople user HARRELLSPARK.
Nutritional Info Amount Per Serving
- Calories: 501.4
- Total Fat: 28.0 g
- Cholesterol: 120.7 mg
- Sodium: 115.0 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 3.8 g
- Protein: 46.4 g
Member Reviews