Grilled Rosemary Albacore Tuna Steaks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
3 raw albacore tuna steaks weighing 3.5 oz. each1 tbsp olive oil1/2 cup dry white wine1 clove garlic, minced1/4 tsp coarse sea salt2 sprigs rosemary, minced
Whisk together the olive oil, wine, garlic, salt and rosemary. Pour over the tuna steaks in a shallow dish or in a ziploc bag. Cover and refrigerate 15-20 minutes.
Grill on an outdoor or indoor grill for 3-4 minutes per side or until cooked through but still tender. Serve immediately.
Serving Size: Makes 3 tuna steaks.
Number of Servings: 3
Recipe submitted by SparkPeople user COPPERHEAD71.
Grill on an outdoor or indoor grill for 3-4 minutes per side or until cooked through but still tender. Serve immediately.
Serving Size: Makes 3 tuna steaks.
Number of Servings: 3
Recipe submitted by SparkPeople user COPPERHEAD71.
Nutritional Info Amount Per Serving
- Calories: 206.1
- Total Fat: 9.3 g
- Cholesterol: 38.0 mg
- Sodium: 125.4 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 25.1 g
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