vegetarian enchalada
- Number of Servings: 12
Ingredients
1 can Amy's refried beans1/2 cup bulgur (cooked)1 can diced tomatoes (drained)12 flour tortillas (6 inch)2 cans enchilada sauce1 cup mozzarella 1 cup cheddar
mix refried beans, bulgur, and tomatoes; season to taste. Pour 1/2 can of enchalada sauce into 11X13 can spread to coat bottom of pan. Roll bean mixture in tortillas; place in pan. Top with remaining sauce and cheese. Bake at 350* for 20-30 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user PLEASLEY.
Number of Servings: 12
Recipe submitted by SparkPeople user PLEASLEY.
Nutritional Info Amount Per Serving
- Calories: 225.9
- Total Fat: 6.3 g
- Cholesterol: 6.7 mg
- Sodium: 584.6 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 4.6 g
- Protein: 8.1 g
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